Line Cook - No. of Positions: 5

Employer is a leading provider of seniors living communities. Their goal is to support seniors of all ages and abilities in their efforts to live their best life possible. Their housing portfolio encompasses the full range of housing and service options, including life leases, independent living, assisted living, and long- term care programs.

Position – Line Cook

Under the direction of the Kitchen Manager, the Cook is accountable for all/most food preparation duties; this is not limited to additional tasks delegated by the immediate Supervisor.

Job Duties :

• Prepare and cook complete meals or individual dishes and foods as instructed by dietitian or chef, but not limited to preparing veggies, baking dessert, meats, sauces, and salads.
• Ensures that kitchen is operated in a clean, safe, and efficient manner and that all staff follows safe food handling procedures.
• Maintain inventory and records of food, supplies and equipment, plan menus, determine size of food portions, estimate food requirements and order supplies.
• Organize and manage buffets and banquets, manage kitchen operations.
• Cooks may specialize in preparing and cooking ethic cuisine or special dishes.
• Cooks may specialize in preparing and cooking ethic cuisine or special dishes.

Job requirements:

Education :

• Completion of Secondary school is required.
• Completion of three-year apprenticeship program of cooks; completion of other cooking programs is considered as an asset.

Experience :

• Food safe Certificate will be an asset.
• 1-2 years of cooking experience is considered an asset.